Craft Your Perfect Taste Adventure Personalized, Authentic and Bursting with Flavor

Ready to dive into a tailor-made culinary adventure that speaks to your soul? This is where your passion for authentic flavors and hidden food treasures begins to take shape. By sharing your unique tastes and cravings, we craft a deliciously personal roadmap filled with secret markets, family-run trattorias, and unforgettable local experiences—each handpicked just for you.

In a relaxed, one-on-one video session, we’ll bring your dream food trip to life, mixing your love for rustic street eats or elegant wine tastings with insider tips that only locals know. Then, you’ll receive a custom digital guide, packed with practical details and flavorful recommendations to savor every bite with confidence and curiosity.
Your next unforgettable meal—and memory—starts right here, fully seasoned with passion and authenticity.

Italy’s Ultimate Culinary Adventure

Savor volcanic wines on Mount Vesuvius, wander through Chianti’s rolling vineyards, indulge in Modena’s aged balsamic vinegar, experience the bold flavors of Parmigiano Reggiano in Parma, and master handcrafted pasta in Bologna. Immerse yourself in timeless culinary and cultural traditions, paired with breathtaking landscapes

Sicilian Flavors & Timeless Traditions

Sicily, steeped in history, is an island where ancient Greek theaters whisper timeless stories, Arab influences enrich its flavors and architecture, and every dish pays homage to its vibrant heritage. This adventure is more than sightseeing—it’s a deep dive into Sicily’s cuisine, culture, and breathtaking scenery.

Italy’s Ultimate Culinary & Cultural Adventure: A Sensory Journey Through Time and Taste

From the volcanic slopes of Mount Vesuvius, where vines thrive in mineral-rich soil, to the sun-drenched rolling hills of Chianti, lined with endless vineyards, Italy’s culinary landscapes unfold like a masterpiece.

Indulge in the velvety decadence of Modena’s aged balsamic vinegar, where time transforms simple grapes into a luxurious elixir. Savor the bold, nutty depth of Parmigiano Reggiano, matured to perfection alongside the delicate, savory indulgence of Parma ham. In Bologna, the heart of Italian pasta craftsmanship, tradition takes form in golden ribbons of handmade tagliatelle and delicate tortellini.

At every stop, Italy’s rich history, stunning scenery, and unwavering passion for culinary artistry come alive, offering a sensory experience that lingers long after the last bite. Whether tasting, exploring, or learning, this adventure is a love letter to Italian gastronomy—an invitation to savor, discover, and immerse yourself in Italy’s most cherished culinary traditions.

Vesuvius’s Fiery Embrace: Where Wine Draws Strength from the Volcano’s Heart

Imagine stepping onto Italian soil, where the very air hums with the promise of flavor. Your adventure begins amidst the dramatic, charcoal-kissed slopes of Mount Vesuvius. Here, resilient, ancient vines claw their way through the mineral-rich volcanic earth, a testament to life’s tenacity, yielding wines with a fiery soul. You find yourself nestled in a unique vineyard hotel, the Bay of Naples a breathtaking panorama painted before you, a vista shaped by the very giant that gifts the surrounding vines their unique character. As twilight drapes the landscape, you’re invited to a communion with the land itself – a dinner amongst the vines, each delectable Campanian creation a harmonious partner to the exquisite local wines, including the legendary Lacryma Christi, a first taste of this land’s potent magic.

Naples: The Pulsating Cradle of Italian Gastronomy

The vibrant heart of Naples then beckons, a city pulsating with culinary energy. Cobblestone arteries lead you through bustling markets, a symphony of sights, sounds, and aromas, where you uncover the secrets of authentic Neapolitan cuisine. You navigate hidden corners, each bite a revelation. The air hangs thick with the promise of wood-fired perfection, the birthplace of Pizza Napoletana, a simple masterpiece of crispy crust, tangy San Marzano tomatoes, creamy Fior di Latte, and fragrant basil. A pilgrimage to the historic Caffè Gambrinus offers a moment of elegant respite, a rich Neapolitan coffee accompanied by the flaky, citrus-kissed dream of a sfogliatella. But the true immersion comes as you learn the ancient art of stretching dough, becoming the pizzaiolo, crafting your own slice of Neapolitan heaven before savoring it under the Vesuvian stars, a perfect marriage of city zest and countryside tranquility.

A Culinary Journey Through Time: From Caserta’s Royal Feasts to Pompeii’s Ancient Flavors

Journeying inland, regal splendor awaits at the magnificent Royal Palace of Caserta, a testament to a bygone era of opulence. Wander through halls echoing with history and lose yourself in gardens that stretch towards the horizon, a verdant masterpiece of fountains and fragrant groves. The journey continues with a delicate encounter – the crafting of Mozzarella di Bufala Campana. Witness the transformation of fresh milk into creamy white gold at a local farm, each pull and stretch a time-honored tradition, culminating in a taste of pure, unadulterated Campanian delight.

The echoes of the past then resonate in the hauntingly preserved streets of Pompeii, a city frozen in time by Vesuvius’s dramatic embrace. Walking its ancient stones, you feel the pulse of a life interrupted, a poignant reminder of history’s power. As dusk settles, you step into Caupona, a Roman tavern reborn, where ancient flavors are resurrected, offering a unique and immersive feast that transports you back two millennia.

Chianti: Tuscany’s Rolling Hills & Wine Heritage

The Chianti Wine Region

Leaving behind the rugged beauty of volcanic landscapes, we find ourselves immersed in the serene, sun-kissed hills of Chianti, a region that captures the very essence of Tuscany’s charm. Here, the land breathes life into the celebrated Chianti Classico, and we are invited to explore its creation at a prestigious winery. This immersive experience takes us on a captivating journey through the process, from the handpicked grapes to the rich, aromatic wine that graces the glass. As the sun dips below the horizon, casting the hills in a mesmerizing palette of warm, golden hues, we are welcomed into our enchanting countryside retreat. There, an exquisite candlelit dinner awaits, where we relish the bold, rustic flavors of pappardelle al sugo di cinghiale and the tender perfection of bistecca alla Fiorentina. Each dish is a tribute to Tuscany’s culinary heritage, thoughtfully paired with the region’s world-class red wines, creating an unforgettable feast for the senses.

San Gimignano & Siena: Medieval Charms, Gelato Dreams & Sienese Soul

Step into the captivating medieval realm of San Gimignano, where its legendary towers rise majestically against the picturesque Tuscan sky. Meander through its quaint, cobblestone streets, soaking in the charm of this historic village. Treat yourself to the irresistible flavors of the world-renowned Gelateria Dondoli, celebrated for its delectable and award-winning creations. From there, our adventure takes us to the breathtaking city of Siena, home to the iconic Piazza del Campo. Bask in the timeless atmosphere of this historic square before relishing a leisurely late lunch at a cozy traditional osteria. Delight in the rich, authentic tastes of Sienese cuisine paired with the bold, full-bodied wines that make Tuscany so unforgettable.

Florence: Where Renaissance Artistry Meets Culinary Delights

Experience the cultural and artistic soul of Italy in the enchanting city of Florence, where you can wander across the historic and picturesque Ponte Vecchio. Admire the breathtaking beauty and architectural magnificence of the Duomo, a true masterpiece that defines the city’s skyline. Dive into Florence’s dynamic and flavorful food scene by embarking on a guided culinary tour, where you’ll discover hidden local gems and indulge in a tasting of exquisite Tuscan wines. Later, venture into the rolling Chianti hills and fully immerse yourself in the essence of Tuscan cuisine with a hands-on cooking class. Here, you’ll learn to prepare traditional regional dishes, bringing the rich flavors of Tuscany to life before sitting down to enjoy your delicious creations in an unforgettable, authentic dinner experience.

Modena: A Symphony of Aged Balsamic & Parmesan Perfection

Journey to the enchanting city of Modena, renowned worldwide for its unparalleled culinary heritage. Immerse yourself in the artistry and dedication that bring the iconic Parmigiano Reggiano to life during a visit to a traditional farm. Here, you’ll witness the intricate process of crafting this celebrated cheese and indulge in a tasting that highlights its deep, nutty, and multifaceted flavors. Next, delve into the fascinating history and production of the exquisite Aceto Balsamico Tradizionale di Modena. At a local acetaia, discover the painstaking techniques passed down through generations, and relish the luxurious, velvety essence of this treasured balsamic vinegar.

Bologna & Borgo Conde: A Culinary Finale Amidst Vineyard Vistas

Our enchanting Italian adventure concludes in the heart of culinary excellence, the vibrant city of Bologna. Here, we delve even deeper into its world-famous gastronomic traditions, discovering a treasure trove of hidden culinary gems. Indulge in the authentic flavors of Bolognese cuisine, from the rich, savory tagliatelle al ragù to the delicate, handmade tortellini, each dish a testament to generations of culinary mastery. Returning to the serene beauty of Borgo Conde, enjoy a peaceful wander through its sprawling, picture-perfect vineyards, soaking in the timeless charm of the countryside. As this unforgettable journey comes to a close, raise a glass during a luxurious gourmet farewell dinner, where every meticulously crafted course is perfectly complemented by the estate’s exceptional, hand-selected wines.

Italy’s Ultimate Culinary & Cultural Adventure: A Deep Dive into Italian Flavors – A Food Lover’s Dream

Forget merely observing Italy; this is about surrendering to its edible embrace, a full-bodied immersion into flavors that will linger on your palate long after you’ve returned home. Prepare for a journey where every bite is a revelation, a sensual exploration of textures and aromas crafted with generations of passion. This isn’t just a trip; it’s a pilgrimage for the taste buds.

Food Focus in Naples:

The Divine Disc: Authentic Pizza Napoletana. Close your eyes and imagine sinking your teeth into a cloud-like crust, kissed by the inferno of a wood-fired oven, its edges blistered and singing with smoky notes. The reward? A soft, yielding interior cradling the vibrant sweetness of sun-ripened San Marzano tomatoes, the milky, almost ethereal melt of Fior di Latte mozzarella, the peppery perfume of fresh basil leaves, all glistening under a generous drizzle of emerald-green extra virgin olive oil. This isn’t just pizza; it’s a taste of pure, unadulterated joy.
Sweet Ecstasy: The Irresistible Duo of Sfogliatella & Babà al Rum. Prepare for a textural masterpiece. The sfogliatella, its shell a symphony of impossibly thin, crisp layers shattering with each bite, revealing a warm, citrus-scented ricotta filling – a delightful crunch giving way to creamy, fragrant bliss. And then, the babà al rum: a light-as-air sponge cake, practically weeping with aged rum, each moist, yielding mouthful a burst of warm, intoxicating sweetness that will make your eyes roll back in pleasure.

Food Focus near Mount Vesuvius:

A Taste of the Earth’s Bounty: Farm-to-Table Lunch. Envision a steaming bowl of pasta al Ragu‘, the vibrant sauce clinging lovingly to each strand, bursting with the concentrated sweetness of tomatoes and the smoky, almost sultry embrace of meat. Alongside, vegetables kissed by the embers of a wood fire, their inherent sweetness amplified, and crusty bread, its aroma alone enough to make your stomach rumble. This is honest, soulful food that sings of the land.
Liquid Poetry of the Volcano: Wine Tasting Among the Vines. Raise a glass of the legendary Lacryma Christi, the ruby-red whispering of volcanic earth and the sun-kissed white a testament to the fertile slopes. Each sip is a journey, revealing unique minerality and an intensity that lingers on the palate, a true taste of the land’s fiery heart.

Food Focus in Chianti:

The Soul of Sangiovese Unveiled: Winery Tour & Tasting. Witness the patient transformation of Sangiovese grapes into the celebrated Chianti Classico. Inhale the intoxicating aromas of ripe cherries, warm baking spices, and the subtle whisper of oak, and savor its elegant structure, its tannins caressing your palate with a lingering, satisfying finish.
A Tuscan Dream Under the Stars: Vineyard Dinner Under the Stars. Picture yourself bathed in the soft glow of twilight, indulging in a plate of hearty pappardelle al sugo di cinghiale – those wonderfully chewy, hand-rolled pasta strands embraced by a slow-simmered, intensely flavorful wild boar ragù that clings to every groove. The perfect accompaniment? A robust local red wine, its earthy notes echoing the richness of the dish. And then, the pièce de résistance: bistecca alla Fiorentina, a magnificent, thick-cut T-bone steak, grilled to absolute perfection over an open flame, its deeply savory, almost buttery interior simply seasoned to let its inherent glory shine. Each bite is a testament to the quality of the ingredients and the simplicity of Tuscan tradition.

Food Focus in San Gimignano & Siena:

Gelato Nirvana: Gelato at Gelateria Dondoli. Prepare for an explosion of pure, unadulterated flavor at this legendary gelateria. Forget pedestrian scoops; here, gelato is an art form, with innovative and intensely flavored creations that will redefine your perception of frozen delight. Each lick is a burst of pure, vibrant deliciousness.
Sienese Comfort on a Plate: Late Lunch in Siena. Imagine settling into a traditional osteria, the air thick with the comforting aromas of slow-cooked sauces and freshly baked bread. Savor a plate of hearty pici pasta, each strand lovingly coated in a slow-simmered, deeply flavorful ragù that speaks of generations of culinary wisdom, perfectly paired with a glass of the region’s earthy, soul-warming red wine.

Food Focus in Florence & Chianti (Cooking Class):

A Florentine Culinary Overture: Food Tour in Florence. Embark on a guided exploration of the city’s hidden culinary corners. Discover the intense, nutty flavors of aged artisanal cheeses, the earthy, intoxicating allure of truffle products, and perhaps the surprisingly delicious and deeply satisfying Lampredotto panini – a Florentine street food staple that will challenge your preconceptions. And of course, a curated tasting of exquisite Tuscan wines, each sip a journey through the region’s terroir.
Hands-On Tuscan Magic: Tuscan Cooking Class (near Chianti). Immerse yourself in the heart of Tuscan gastronomy, your hands kneading dough, your senses awakened by fragrant herbs and simmering sauces. Learn the secrets to crafting silky fresh pasta, preparing classic regional sauces bursting with seasonal flavors, and creating delectable desserts that will make your heart sing. The ultimate reward? Sharing the fruits (and pasta!) of your labor in a convivial, authentic dinner, each bite a testament to your newfound skills and the magic of Tuscan ingredients.

Food Focus in Modena:

The King of Cheeses Unveiled: Parmigiano Reggiano Farm Visit & Tasting. Witness the ancient, almost sacred ritual of crafting Parmigiano Reggiano. From the initial stirring of the milk to the careful aging, every step is a testament to unwavering dedication. The reward? Savoring the complex, nutty, and deeply umami flavors of this iconic cheese, its granular texture melting on your tongue, leaving a lingering, satisfying richness.
The Nectar of Time: Acetaia Visit & Tasting. Step into the hushed, fragrant atmosphere of an acetaia, where the scent of aging wood and sweet vinegar fills the air. Learn the secrets behind the legendary Aceto Balsamico Tradizionale di Modena. Taste precious, viscous drops of this intensely sweet and sour elixir, a concentrated burst of flavor that coats your palate with its velvety richness, a testament to generations of patient craftsmanship.
Balsamic Brilliance on the Plate: Lunch at the Acetaia. Experience how this prized condiment, with its complex dance of sweetness and acidity, elevates simple, local Modenese specialties, adding a layer of unparalleled depth and character to every single, exquisite bite.

Food Focus in Bologna & Borgo Conde:

A Bolognese Rhapsody of Flavor: Food Tour in Bologna. Dive deep into the city’s rich gastronomic tapestry, a place where food isn’t just sustenance; it’s a way of life. Sample the authentic, slow-cooked richness of tagliatelle al ragù, the delicate, hand-formed tortellini swimming in savory broth or creamy sauce, and a tempting array of artisanal cured meats and cheeses that will make your taste buds sing.
A Farewell Feast for the Senses: Gourmet Farewell Dinner at Borgo Conde. As our adventure concludes, indulge in a refined, multi-course dinner showcasing the pinnacle of regional flavors, each dish thoughtfully paired with the estate’s exceptional wines. It’s a final, lingering taste of Italy’s culinary soul, a symphony of flavors that will remain etched in your memory long after you’ve said arrivederci.

Don’t just dream about Italy: experience it! Take a look at our itineraries.

Sicilian Flavor and Timeless Traditions

A Journey Through History, Taste, and Tradition

Sicily, a land steeped in millennia of history, is an island where ancient Greek theaters echo with the tales of bygone tragedies, where the rich legacy of Arab culture lingers in its spices and architecture, and where every meal becomes a vibrant celebration of heritage. This journey is far more than a travel itinerary—it’s a deep dive into the heart of Sicily, experienced through its cuisine, traditions, and awe-inspiring landscapes.

Cefalù: Where Time Stands Still

Cefalù is a mesmerizing coastal town where the past and present intertwine. Towering over the town is the Norman Cathedral, a masterpiece commissioned by King Roger II in 1131. Its Byzantine mosaics, particularly the famous image of Christ Pantocrator, are said to be among the most exquisite in Europe, representing Sicily’s cultural crossroads. The town’s medieval streets lead to lively piazzas, ancient washhouses, and local shops selling handcrafted ceramics.

Food & Wine

Cefalù’s cuisine revolves around its connection to the sea. Fishermen head out before dawn, hauling in fresh swordfish and anchovies, which become staples in traditional dishes. Pasta con le sarde—a mix of fresh sardines, wild fennel, raisins, and pine nuts—is a direct inheritance from Arab influences. The town’s bakeries overflow with buccellati, fig-filled cookies rooted in Sicilian festivity. A glass of crisp Inzolia white wine, grown in the surrounding countryside, is the perfect pairing for an evening by the sea.

Palermo: The Melting Pot of Sicily

Palermo is a city of contrasts, where grand palaces stand beside chaotic markets, and where Norman castles share space with Baroque cathedrals. At the heart of Palermo’s identity is its Palatine Chapel, an architectural marvel where gold Byzantine mosaics shine alongside Arab muqarnas (ornate vault decorations). The city’s streets tell stories of conquest, resilience, and reinvention.

Food & Markets

Palermo’s markets—Ballarò, Vucciria, and Capo—are theatrical, loud, and bursting with aromas. Street vendors shout out their daily offerings, enticing visitors to taste panelle, crispy chickpea fritters brought by the Arabs, or arancini, golden rice balls that originated as portable meals for Sicilian travelers. Palermo is also home to cannoli, the island’s most iconic dessert. Originally crafted by nuns in convents, these crispy pastry tubes, filled with ricotta cream and topped with pistachios, embody Sicily’s ingenuity.

Wine Culture

Nearby Monreale and Alcamo boast vineyards producing Catarratto and Grillo wines, perfect for pairing with Sicilian seafood. The city’s tradition of sweet Marsala wine traces back to British merchants who recognized its potential as an export.

Trapani: Salt, Windmills & Ancient Trade

Trapani sits at a unique crossroads, bordered by the sea and shaped by centuries of maritime trade. Its salt pans, still harvested using Phoenician-era methods, shimmer under the setting sun, creating an otherworldly scene. The ancient Torre di Ligny, built to defend against pirates, now stands as a testament to the town’s strategic importance.

Cultural & Culinary Delights

The city’s couscous alla trapanese is a tribute to Sicily’s North African connections, its delicate grains steamed to perfection and mixed with fresh seafood. Local windmills still process sea salt, sought after for its purity and minerality, elevating simple dishes to gourmet heights.

Wine Culture

Trapani’s vineyards produce bold Zibibbo wines, a result of Arab influence in viticulture. The sweet wine pairs beautifully with Sicilian cassatelle, pastries filled with ricotta and lemon zest.

Erice: A Medieval Sanctuary in the Clouds

Perched atop a mountain, Erice is a town wrapped in mist, where medieval walls enclose narrow streets, ancient churches, and bakeries that guard century-old recipes. The town is closely tied to the legend of Venus, the goddess of love, whose temple once stood at the peak, attracting sailors who offered tributes before journeys.

Artisan Sweets & Culinary Secrets

Erice is best known for Maria Grammatico’s almond pastries, a legacy of convent traditions where nuns perfected delicate confections. Here, genovesi pastries, dusted with powdered sugar, melt in your mouth, revealing their custard or ricotta-filled centers.

Mozia: Echoes of Phoenician Sicily

Mozia, located on an island within the Stagnone Lagoon, offers a rare glimpse into Phoenician Sicily. Ruins of ancient settlements tell stories of seafaring traders who shaped Mediterranean commerce. The Whitaker Museum houses the Mozia Charioteer, a striking marble sculpture reflecting the blend of Greek and Phoenician artistry.

Marsala: Liquid Gold and Revolutionary History

Marsala is synonymous with its fortified wine, developed in the 18th century by English merchant John Woodhouse. The town’s historic wineries, set in stone cellars, provide tastings of Marsala Superiore paired with Sicilian pecorino, sun-dried tomatoes, and olives. Marsala also played a key role in Italy’s unification, welcoming Garibaldi’s Thousand in 1860.

Taormina: The Theater of Sicily

Taormina’s Greek Theater, carved into the cliffside in the 3rd century BCE, offers breathtaking views of Mount Etna and the Ionian coast. The town is a haven for artists and intellectuals, attracting luminaries like Oscar Wilde and Truman Capote.

Local Flavors

From granita al limone, a refreshing ice dessert, to pasta alla norma, made with eggplant, ricotta salata, and tomatoes, Taormina celebrates Sicilian ingredients in every dish.

Mount Etna: A Fiery Landscape of Wine & Legends

Etna is both a force of destruction and creation. Its volcanic soil fosters vineyards producing world-renowned Etna Rosso wines, rich with minerality. Locals tell tales of Vulcan, the Roman god of fire, believed to have forged weapons for the gods beneath its surface.

Culinary Treasures

Etna’s honey, infused with chestnut and orange blossoms, is a testament to the land’s fertility. Its pistachios, especially those from Bronte, are some of the finest in the world, frequently appearing in gelato, pastries, and savory dishes.

Experience Sicily Like Never Before

Every bite, every sunset, every stone pathway tells a story. Sicily is not just a destination—it is a journey through time, taste, and tradition. Whether sipping wine by a volcanic crater or wandering through Phoenician ruins, each moment offers an unforgettable connection to the island’s vibrant soul.

Start planning your Sicilian adventure today.

A Journey Through Sicilian Flavors & Traditions. Explore the island that has captivated hearts, minds, and taste buds for millennia.

Day 1: Arrival in Cefalù – A Coastal Paradise

Highlights:

Arrive in the charming town of Cefalù, a picturesque destination where stunning golden beaches seamlessly blend with an abundance of historic treasures. Stroll through its winding, narrow streets, lined with quaint shops and inviting cafes, and take in the timeless beauty of the town’s architecture. Be sure to visit the magnificent Norman Cathedral, an awe-inspiring masterpiece that stands as a true testament to the region’s rich cultural and architectural heritage.

Food Experience:

Kick off your Sicilian adventure with dinner at a waterfront trattoria. Indulge in spaghetti ai ricci di mare (spaghetti with sea urchin), a dish that captures the freshness of Cefalù’s coastal bounty. Pair it with a chilled glass of Grillo white wine while the sea breeze sets the mood. For dessert, savor torrone gelato, a tribute to Sicily’s love for almonds and nougat.

Day 2: Palermo & Monreale – A Feast for the Senses

Highlights:

Dive into Palermo’s rich cultural heritage, exploring iconic landmarks like the Palatine Chapel and bustling street markets. Continue to Monreale to admire its majestic mosaics.

Food Experience:

Breakfast in Ballarò Market: Start your day with sfincione, Palermo’s soft, thick-crust pizza topped with tomatoes, onions, and anchovies, baked fresh in the market stalls.
Cooking Class at a Farmhouse: Under the guidance of local chefs, learn how to make arancini, Sicily’s famous rice balls stuffed with ragù and cheese. Prepare cassata Siciliana, a layered ricotta cake adorned with marzipan and candied fruit, for a hands-on dessert experience. Enjoy the fruits of your labor with a selection of regional wines and olive oils.
Optional Market Treats: Don’t leave Palermo without trying the grilled stigghiola (lamb intestines seasoned with parsley and lemon), an iconic street food.

Day 3: Trapani – Maritime Charm & Pesto Tradition

Highlights:

Explore Trapani’s historic center and artisan shops, where coral jewelry and ceramics showcase Sicilian craftsmanship.

Food Experience:

Lunch at a small trattoria with a focus on Trapani’s signature dish: busiate pasta with pesto trapanese. This vibrant pesto combines almonds, sun-ripened tomatoes, basil, and garlic, creating a unique and flavorful twist on traditional pesto. Pair your meal with Catarratto wine, known for its light, citrusy notes.

Day 4: Erice & Mozia – Timeless Sweets & Phoenician Treasures

Highlights:

From Erice’s medieval streets to Mozia’s serene lagoon, discover the charm and history of these enchanting destinations.

Food Experience:

Breakfast in Erice: Delight in genovesi alla crema, delicate shortcrust pastries filled with custard, paired with a cappuccino brewed with locally roasted Sicilian coffee beans.
Wine & Cheese Pairing on Mozia: On this Phoenician island, enjoy a pairing of Marsala Riserva wine with aged Sicilian Pecorino and bread baked with fennel seeds, which locals have perfected over generations. The wine’s caramel notes beautifully complement the cheese’s sharp flavor.

Day 5: Trapani’s Salt Pans – The Essence of Sicily

Highlights:

Visit the stunning salt pans of Trapani and learn the ancient process of sea salt harvesting while admiring pink-hued lagoons and scenic windmills.

Food Experience:

Lunch inspired by Trapani’s salt-harvesting tradition—try branzino al sale (salt-crusted sea bass), a dish that locks in flavor while showcasing the purity of Sicilian salt. End your meal with granita alla mandorla (almond granita), a refreshing treat adored by locals.

Day 6: Taormina – Elegance & Tradition

Highlights:

Travel to Taormina, famed for its breathtaking views of Mount Etna and the Ionian Sea. Stroll along Corso Umberto and visit the ancient Greek Theater.

Food Experience:

Dinner with a view: savor pesce spada alla ghiotta, swordfish prepared with olives, capers, and cherry tomatoes in a rustic Sicilian sauce. For dessert, enjoy cassatelle di ricotta, sweet turnovers filled with creamy ricotta and lightly fried to golden perfection.

Day 7: Mount Etna – Fire & Flavor

Highlights:

Experience Mount Etna’s rugged volcanic landscape and fertile vineyards that have given rise to some of Sicily’s most celebrated wines.

Food Experience:

Visit an Etna winery for a tasting of Etna Bianco and Etna Rosso wines, paired with Sicilian delicacies like arancini di pistacchio, rice balls stuffed with creamy pistachio filling, and salsiccia con finocchietto, sausage flavored with wild fennel. End the day with a taste of Etna’s famous miele di castagno (chestnut honey), spread over warm bread.

Day 8: Catania & Taormina – Vibrant Streets & Coastal Charm

Morning Visit: Catania

Breakfast at La Pescheria: Savor fresh pastries or arancini al nero di seppia (rice balls filled with squid ink) from the fish market as you soak in the lively atmosphere.
Street Food Exploration: Try pasta alla Norma, named after Bellini’s famous opera—a robust dish of eggplant, tomato, and ricotta salata.

Afternoon in Taormina:

Relax at the Villa Comunale Gardens, where flowers bloom year-round and views of the coastline captivate every visitor. End the day with a sunset aperitivo, enjoying regional wines and light bites, such as panelle chips.

Day 9: Departure from Sicily

Final Experiences:

A farewell breakfast with a cornetto filled with pistachio cream and a strong Sicilian espresso, reflecting the island’s love for bold flavors. Say goodbye to Sicily’s charm as you transfer to the airport.

Start planning your Sicilian escape today!

Don’t just dream about Italy: experience it! Take a look at our itinerary.